Water makes up more than 98% of a black brew, and around 90% of an espresso, so the water chosen makes a huge difference to all aspects of the final character of the brew. Read about different aspects affecting your brewing below:. The balance and le
We recommend our roasted coffee for all brew methods, regardless of whether it is immersion, percolation or espresso. We believe that there is one correct way to roast a single coffee, roasting lightly, in such a way as to release its innate qualitie
For both espresso and filter brewing the coffee peak after 30 days. In the case of filter we are happy to brew them after 14 days but after a month is ideal. The experience will be far superior; better flavour clarity, more integrated acidity and les